Taking action for a better future

Our planet is facing a climate challenge. Farming and dairy carries a responsibility, but also a great opportunity to contribute positively and help solve that challenge. At Arla we want to be part of the solution.

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Arla's position on Russia's invasion of Ukraine

We are very saddened by the tragic consequences of Russia's invasion of Ukraine. In response we have initiated the following:

All operations in Russia suspended
Food donations to Ukrainian refugees
1M EUR donation to the Red Cross

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Committed to limiting global warming to 1.5°C

In December 2021, we doubled our climate target for operations including owned logistics from 30 to 63 per cent. This target has been approved by the Science Based Targets initiative as consistent with reductions required in scopes 1 and 2 to keep global warming to 1.5°C. The most ambitious goal of the Paris Agreement.

Learn more about our commitment to 1.5°C

Data driven climate action

Arla farmers are already among the most climate-efficient dairy farmers in the world. But this is just the beginning.

We've created the world’s largest externally validated climate data sets from dairy farms to help our farmer owners become as climate efficient as possible.

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Let's talk about dairy

Is milk good for you? What are the benefits of milk? What is lactose-free milk? Can you drink too much milk?

Find the answers here

Featured news

Arla doubles CO2e target for operations to meet 1.5°C

Arla doubles CO2e target for operations to meet 1.5°C

Arla Foods growth stays on track despite volatile market conditions

Arla Foods growth stays on track despite volatile market conditions

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

Future26: Arla Foods launches new strategy in defining moment for dairy

A dairy cooperative

We are farmer owned

Arla is owned by dairy farmers who produce most of our milk.

Meet our farmers

Featured articles

What is the role of bacteria in yoghurt and fermented milk products?

Let's talk about dairy

What is the role of bacteria in yoghurt and fermented milk products?

What is lactic acid fermentation and how does it work?

Let's talk about dairy

What is lactic acid fermentation and how does it work?

How are dairy cows treated?

How are dairy cows treated?

What is animal welfare - in milk production?

What is animal welfare - in milk production?

How to eat more sustainably

Sustainable eating

How to eat more sustainably

Is milk good for you?

Let's talk about dairy

Is milk good for you?

Can you drink too much milk?

Let's talk about dairy

Can you drink too much milk?

Are plant based milk alternatives better for you?

Let's talk about dairy

Are plant based milk alternatives better for you?

Lactose intolerance - cause and symptoms

Let's talk about dairy

Lactose intolerance - cause and symptoms

What is milk allergy?

Let's talk about dairy

What is milk allergy?

Is yogurt healthy?

Let's talk about dairy

Is yogurt healthy?

Milk nutrition facts - calcium, protein and calories in milk

Let's talk about dairy

Milk nutrition facts - calcium, protein and calories in milk

What is lactose free milk and how does it work?

Let's talk about dairy

What is lactose free milk and how does it work?

Is cheese good for you?

Let's talk about dairy

Is cheese good for you?

Is butter healthy?

Let's talk about dairy

Is butter healthy?

Can milk be carbon neutral?

Carbon net zero operations

Can milk be carbon neutral?

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Arla products

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Arla Protein

Introducing

Arla Protein

Your tasty training partner!

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Arla blog

Food for thought

Read more about our thoughts on health, sustainability and other topics that are essential to Arla.

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Good growth

Who we are

-and how we develop our products.

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