Brexit and dairy: Don’t let things turn sour for consumers By the end of October the EU and the UK are expected to have agreed the principles of the future relationship. When this happens, the two
https://www.arla.com/food-for-thought/business/brexit-and-dairy-dont-let-things-turn-sour-for-consumers/
The first products under the Cheasy® brand were launched in 1991 by the then MD Foods: Cheasy milk 0.7 % and two yoghurt varieties. The majority of the Arla Cheasy® range is produced at Danish
https://www.arla.com/our-brands/cheasy/arla-cheasy-history-and-market/
Bregott® was invented in 1969 and is currently Sweden's most popular brand of butter and cooking fat products. There are six different Bregott® variants. History During the 1960s refrigerators became
https://www.arla.com/our-brands/bregott/bregott-history/
2021: We will need to reinvent ourselves again At the annual New Year’s event in Arla, we talked about the agendas that will define 2021. Here’s my take on four themes that will be important for us
https://www.arla.com/food-for-thought/business/2021-we-will-need-to-reinvent-ourselves-again/
Milk powder from Arla Foods meets the needs of today’s children and families by offering a variety of products. Through continuous innovation and uncompromising standards for the highest quality, our
https://www.arla.com/our-brands/dano/milk-nutrition-from-arla/
Milex nutritiuos milk powder Through continuous innovation and uncompromising standards for the highest quality, our milk powder products provide the reassurance of a strong heritage while meeting
https://www.arla.com/our-brands/milex/milex---nutritiuos-milk-powder/
Farming for the future – towards sustainable dairy farming We want to leverage our position as the leading international farming cooperative with 9,700 farmers and perhaps the most comprehensive
https://www.arla.com/food-for-thought/sustainability/farming-for-the-future-towards-sustainable-dairy-farming/
Three steps to bring sustainability into your brand How do my products and business contribute to solving some of the world’s most important challenges? That’s the question at the very core of every
https://www.arla.com/food-for-thought/sustainability/three-steps-to-bring-sustainability-into-your-brand/
An emmental cheese has an aromatic, sweet, pronounced nutty flavour
https://www.arla.com/our-brands/arla-cheeses/arla-emmental/
In the words of Elvis: ‘A little less conversation, a little more action please’ I couldn’t resist coining this great phrase from the ‘King’ for a presentation I gave last week at the International
https://www.arla.com/food-for-thought/sustainability/in-the-words-of-elvis-a-little-less-conversation-a-little-more-action-please/
Arla Maasdam (Svensø) A delicately mild and nutty flavour gives the Arla® Maasdam cheese its unique and honest taste. This large-holed cheese is a typical Scandinavian one, called Svensø in Denmark,
https://www.arla.com/our-brands/arla-cheeses/arla-massdam-svenso/
https://www.arla.com/sustainability/the-food/empowering-a-good-relationship-with-food/