Price pressure and competition are forcing new structures on the European dairy industry, Åke Modig, Arla Foods’ Managing Director, told the meeting of the Group’s Board of Representatives in Halmstad, Sweden on Tuesday.
https://www.arla.com/company/news-and-press/2004/pressrelease/the-european-dairy-sector-faces-huge-change-760992/
Over the past 5 years, consumption of fermented products in Denmark has increased by 25%, a survey carried out by the Danish Dairy Board has revealed.
https://www.arla.com/company/news-and-press/2004/pressrelease/sales-boom-for-fermented-dairy-products-760130/
On August 5, Arla Foods and Legoland will open a new agricultural and dairy sector in Legoland.
https://www.arla.com/company/news-and-press/2004/pressrelease/arla-to-build-a-new-dairy-in-legoland-760129/
Consumers in Middle Eastern are increasingly demanding fresh, locally produced dairy-products. Photo: Håkan Lindgren.
https://www.arla.com/company/news-and-press/2005/pressrelease/arla-to-strengthen-its-position-in-the-middle-east-760787/
The Gaio® tagatose sweetener has been approved by JECFA (The Joint FAO/WHO Expert Committee on Food Additives).
https://www.arla.com/company/news-and-press/2004/pressrelease/important-approval-for-gaio-r-tagatose-761012/
Arla Foods launches the New Zealand butter brand, Green Lea, in the Danish market. Green Lea butter comes from cows which graze outdoors throughout the year. It will be retailed at a lower price than Lurpak.
https://www.arla.com/company/news-and-press/2004/pressrelease/arla-to-launch-new-zealand-butter-in-denmark-761006/
Arla Foods’ sales of feta in France rose by a 25 % during the first six months of the current year compared to the same period last year.
https://www.arla.com/company/news-and-press/2004/pressrelease/booming-feta-sales-in-france-760127/
For several years, danish Hobro Mejericenter paid considerable amounts to get rid of its waste water. The dairy centre had to pay a special tax to the municipality that was proportional to the amount of organic material in the waste wate
https://www.arla.com/company/news-and-press/2007/pressrelease/biobooster-purifies-waste-water-759996/
Arla Foods Ingredients is now ready for the next stage of the milk powder venture in Argentina. Approx. USD 20 million is being invested in improvements and new technology in order to further strengthen an already profitable business.
https://www.arla.com/company/news-and-press/2007/pressrelease/production-increases-in-argentina-759980/
Arlas quality programme The Arla Dairy Farm could be a determining factor in Arla’s sales of cheese to the Japanese market. Consequently, Arla’s Japanese subsidiary intends to use the quality programme in its relations with customers.
https://www.arla.com/company/news-and-press/2005/pressrelease/the-arla-dairy-farm-arlas-quality-programme-on-its-way-to-japan-760055/
The Samden milk powder factory in Åbenrå to cease operations at the end of June 2006. Arla Foods’ Supervisory Board announced its decision at a meeting on Tuesday and the 80 employees at Samden were informed during the afternoon.
https://www.arla.com/company/news-and-press/2005/pressrelease/samden-milk-powder-factory-to-close-next-summer-760059/
Arla Foods’ suppliers must now confirm in writing that they comply with the Group’s ethical guidelines. Based on Arla Foods’ ethical programme, “Our Responsibility”, Global Purchasing has drafted a set of regulati
https://www.arla.com/company/news-and-press/2005/pressrelease/suppliers-must-meet-ethical-standards-760065/