“An experimental powerhouse”: Arla Foods Ingredients opens new Innovation Centre
The new Innovation Centre aims to step change cutting edge technology and development of new solutions within a wide range of specialized dairy and whey ingredients to meet the fast growing global demand for nutritious and sustainable food. The Innovation Centre will be the new home for AFI’s own leading international scientists and innovators and will bridge the gap for world class research, clinical trials and collaboration across the globe.
Arla is stepping up its organic proposition to capture category growth in Europe
Arla Foods, the world’s largest producer of organic dairy products, is strengthening its organic proposition, by dialling up organic dairying’s core strengths through the introduction of 11 new criteria in four key areas for its organic milk production to give consumers a relevant and forward thinking offering in an increasingly competitive category.
Arla farmers to power their own dairy company
Arla and its farmer owners are closing the loop on the renewable electricity produced on farm in a move that reduces the carbon footprint of Arla’s milk, secures farmers a better price for their power and gives the dairy cooperative direct access to more green electricity certificates.
Nordic teenagers rarely look to official guidelines for dietary guidance
A new survey shows that health is top-of mind for teenagers in Sweden, Denmark and Finland when eating or buying food. However, only half of them know of the official dietary guidelines. Parents, friends and social media are much more used when seeking advice on how to live healthy and sustainably.