Action and collaboration called for to secure a sustainable future for European dairy
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Action and collaboration called for to secure a sustainable future for European dairy
Action and collaboration called for to secure a sustainable future for European dairy
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Action and collaboration called for to secure a sustainable future for European dairy
Breaking ground for new Arla Foods Ingredients Innovation Centre
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Breaking ground for new Arla Foods Ingredients Innovation Centre
“We want to create the world's most transparent milk origin journey”
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“We want to create the world's most transparent milk origin journey”
Use your senses to cut the holiday season food waste
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Use your senses to cut the holiday season food waste
Arla farmers will use big data to accelerate journey towards carbon net zero
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Arla farmers will use big data to accelerate journey towards carbon net zero

Black is the new green
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Black is the new green

Arla’s milk crates in Denmark are turning black, while the footprint they leave behind becomes greener.
The AI app gives consumers a variety of up-to-date information on animal welfare.
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“We want to create the world's most transparent milk origin journey”

Arla Finland has launched an AI app for animal welfare that is reportedly the first in the world that uses artificial intelligence to give consumers a variety of up-to-date information on animal welfare.

Arla scales up its commitment to develop a sustainable dairy sector in Nigeria
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Arla scales up its commitment to develop a sustainable dairy sector in Nigeria

In a new public-private partnership in Nigeria, farmer-owned Arla Foods is committing to further development of a long-term sustainable dairy industry and local dairy sector in Nigeria by helping 1,000 small scale farmers create better livelihoods while strengthening its business in the country.
The new AFI Innovation centre is expected to open in summer 2021.
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Breaking ground for new Arla Foods Ingredients Innovation Centre

Denmark to become strategic manufacturing hub for mozzarella
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A major move in mozzarella

The increasing global demand for mozzarella secures an expansion of Branderup Dairy in Denmark. Arla will invest EUR 80 million to more than double the production of mozzarella at the plant. At the same time, the production is enhanced with the use of new and more sustainable technology.

Arla’s head of Europe, Peter Giørtz-Carlsen.
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​Arla makes over one billion pieces of packaging more sustainable across Europe
​Powering trucks with poop
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​Powering trucks with poop

Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cow’s manure by turning it into biogas, which is now powering an Arla milk truck in Sweden.
Arla Foods aims for carbon net zero dairy
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Arla Foods aims for carbon net zero dairy

Arla Foods and its 10,300 farmer owners launch their most ambitious targets so far to accelerate the transition to sustainable dairy production with intensified focus on the farms. The main target is to reduce greenhouse gas emissions by 30 per cent per kilo of milk over the next decade and to work towards carbon net zero by 2050.

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