Latest News

Chilled coffee with milk collaboration celebrates 10 year anniversary

Sustainable dairy farming: 9 out of 10 Arla farmers on board from the start

New skyr bucket reduces plastic by 40 percent

Every year, consumers across Europe buy 17 million skyr buckets from Arla. And now, Arla is ready with a more sustainable packaging for the skyr buckets. The new bucket is made with 40 percent less plastic and will ensure a 30 percent CO2 reduction. The sustainable skyr buckets are an example of the latest initiative in Arla’s ambitious packaging strategy.

Arla Foods’ 9700 farmer owners are already among the world’s most climate friendly dairy farmers.

Farmer owned 2 min read

Sustainable dairy farming: 9 out of 10 Arla farmers on board from the start

Business 1 min read

Peder Tuborgh, CEO of Arla Foods about coronavirus (COVID-19) measures

Trends 2 min read

Arla introduces new brand and plant-based products

In recent years, an increasing number of consumers are looking for plant-based products, and the trend is set to continue. Therefore, Arla has decided to enter the market for plant-based products to meet consumer demand and to develop the category with natural products and unique flavor compositions. Initially, Arla will launch three oat drinks under the new brand, JÖRĐ, an umbrella brand for 100 per cent plant-based products.

The new AFI Innovation centre is expected to open in summer 2021.

Sustainability 2 min read

Breaking ground for new Arla Foods Ingredients Innovation Centre

Arla Pro Grilling Cheese is a new type of cooking cheese, which is a tasty and highly versatile alternative to not only meat but also tofu and other cooking cheeses like Halloumi or Paneer.

Trends 2 min read

Empowering chefs to put more flexitarian options on the table

With an innovative non-melting cheese, Arla^® Pro is tapping into one of the fastest growing culinary trends today.

Business 4 min read

Arla scales up its commitment to develop a sustainable dairy sector in Nigeria

In a new public-private partnership in Nigeria, farmer-owned Arla Foods is committing to further development of a long-term sustainable dairy industry and local dairy sector in Nigeria by helping 1,000 small scale farmers create better livelihoods while strengthening its business in the country.

Arla’s head of Europe, Peter Giørtz-Carlsen.

Sustainability 2 min read

Arla makes over one billion pieces of packaging more sustainable across Europe

Sustainability 1 min read

Powering trucks with poop

Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cow’s manure by turning it into biogas, which is now powering an Arla milk truck in Sweden.

Sustainability 6 min read

Arla Foods aims for carbon net zero dairy

Arla Foods and its 10,300 farmer owners launch their most ambitious targets so far to accelerate the transition to sustainable dairy production with intensified focus on the farms. The main target is to reduce greenhouse gas emissions by 30 per cent per kilo of milk over the next decade and to work towards carbon net zero by 2050.