Arla farmers will use big data to accelerate journey towards carbon net zero
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Arla farmers will use big data to accelerate journey towards carbon net zero

Arla farmers will use big data to accelerate journey towards carbon net zero
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Arla farmers will use big data to accelerate journey towards carbon net zero
A major move in mozzarella
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A major move in mozzarella
Finding what doesn’t exist
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Finding what doesn’t exist
Arla Foods inaugurates state-of-the-art cheese production site in Bahrain
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Arla Foods inaugurates state-of-the-art cheese production site in Bahrain
Black is the new green
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Black is the new green

Arla’s milk crates in Denmark are turning black, while the footprint they leave behind becomes greener.
Proving our commitment to building a sustainable future
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Proving our commitment to building a sustainable future
Arla Foods inaugurates state-of-the-art cheese production site in Bahrain
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Arla Foods inaugurates state-of-the-art cheese production site in Bahrain
Arla scales up its commitment to develop a sustainable dairy sector in Nigeria
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Arla scales up its commitment to develop a sustainable dairy sector in Nigeria

In a new public-private partnership in Nigeria, farmer-owned Arla Foods is committing to further development of a long-term sustainable dairy industry and local dairy sector in Nigeria by helping 1,000 small scale farmers create better livelihoods while strengthening its business in the country.
Public-private partnerships are crucial to ensure food safety and food security.
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​Arla at World Food Summit: Public-private partnerships are crucial to ensure food safety and food security
Denmark to become strategic manufacturing hub for mozzarella
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A major move in mozzarella

Arla’s head of Europe, Peter Giørtz-Carlsen.
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​Arla makes over one billion pieces of packaging more sustainable across Europe
​Powering trucks with poop
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​Powering trucks with poop
Arla Foods aims for carbon net zero dairy
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Arla Foods aims for carbon net zero dairy

Arla Foods and its 10,300 farmer owners launch their most ambitious targets so far to accelerate the transition to sustainable dairy production with intensified focus on the farms. The main target is to reduce greenhouse gas emissions by 30 per cent per kilo of milk over the next decade and to work towards carbon net zero by 2050.

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