New skyr bucket reduces plastic by 40 percent
Every year, consumers across Europe buy 17 million skyr buckets from Arla. And now, Arla is ready with a more sustainable packaging for the skyr buckets. The new bucket is made with 40 percent less plastic and will ensure a 30 percent CO2 reduction. The sustainable skyr buckets are an example of the latest initiative in Arla’s ambitious packaging strategy.
Arla introduces new brand and plant-based products
In recent years, an increasing number of consumers are looking for plant-based products, and the trend is set to continue. Therefore, Arla has decided to enter the market for plant-based products to meet consumer demand and to develop the category with natural products and unique flavor compositions. Initially, Arla will launch three oat drinks under the new brand, JÖRĐ, an umbrella brand for 100 per cent plant-based products.
Arla scales up its commitment to develop a sustainable dairy sector in Nigeria
In a new public-private partnership in Nigeria, farmer-owned Arla Foods is committing to further development of a long-term sustainable dairy industry and local dairy sector in Nigeria by helping 1,000 small scale farmers create better livelihoods while strengthening its business in the country.
Powering trucks with poop
Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make the most of their cow’s manure by turning it into biogas, which is now powering an Arla milk truck in Sweden.
Arla Foods aims for carbon net zero dairy
Arla Foods and its 10,300 farmer owners launch their most ambitious targets so far to accelerate the transition to sustainable dairy production with intensified focus on the farms. The main target is to reduce greenhouse gas emissions by 30 per cent per kilo of milk over the next decade and to work towards carbon net zero by 2050.