Across Europe, high-protein dairy products are a hit. Arla’s production of cottage cheese alone has increased by over 110 per cent in the last five years, and to keep up with demand, Arla is going “all-in” with plans to open Europe’s larges
https://www.arla.com/company/news-and-press/2014/pressrelease/the-refrigerator-s-chunky-curdly-new-superstar-1003041/
Red meat, white buns and blue cheese. Burgers will be in all American colours now that Arla is making a concerted effort to take a bite out of the enormous burger market in the United States.
https://www.arla.com/company/news-and-press/2014/pressrelease/burgers-go-blue-in-america-999213/
The merger between Arla Foods and EGM Walhorn has now been approved by the cooperative owners in both companies. The merger will add more dairy farmers to Arla in Belgium, Germany, and the Netherlands.
https://www.arla.com/company/news-and-press/2014/pressrelease/walhorn-and-arla-agree-to-merge-995538/
Following a decision by Fonterra to dispose of its minority interest in a joint venture with Arla Foods amba, Arla, the majority stakeholder, has acquired the 25 per cent share that it did not already own. Arla Foods now has a lic
https://www.arla.com/company/news-and-press/2009/pressrelease/arla-foods-acquires-fonterra-s-stake-in-joint-venture-760617/
At their meeting on Tuesday, 17 November, Arla’s Board of Directors decided that, with effect from 30 November, Arla’s co-operative owners will receive 10 øre more for their milk. The new Arla price for December will therefore be
https://www.arla.com/company/news-and-press/2009/pressrelease/arla-raises-the-price-for-co-operative-owners-760619/
Today, the dairy industry will write history when the world’s seven leading dairy organisations sign up to the Global Dairy Agenda for Action at the World Dairy Summit in Berlin. Today, Arla Foods and other global dairy companies
https://www.arla.com/company/news-and-press/2009/pressrelease/historic-climate-agreement-in-berlin-will-make-milk-greener-760630/
Arla Foods has today announced half year results in line with expectations. Net profit for January to June 2009 was DKK 263 million (£31m). Turnover was down by almost DKK 2 billion (£236m) of which DKK 1.7 billion (£202m) is due to the fal
https://www.arla.com/company/news-and-press/2009/pressrelease/a-difficult-six-months-but-2009-full-year-forecast-achievable-760632/
Christer Åberg has been appointed Director of Arla Foods Sweden. Since 2006, Christer has been CEO of Atria Scandinavia AB, a Swedish subsidiary of the listed food company, Atria, where he contributed to driving growth through acq
https://www.arla.com/company/news-and-press/2009/pressrelease/new-director-for-arla-sweden-759936/
"A small action for a greener planet" is the message on the Yoggi Yalla!® bottle. Last week, Arla launched its first climate neutral product - the drinking yoghurt Yoggi yalla!® During the development of this exciting pro
https://www.arla.com/company/news-and-press/2009/pressrelease/yoggi-yalla-plants-trees-for-the-climate-759938/
Arla Foods amba has agreed to sell its Crediton Dairy milk drinks business to a management buy-out team led by former Milk Link chief executive Neil Kennedy and former Milk Link group finance director Tim Smiddy.
https://www.arla.com/company/news-and-press/2013/pressrelease/sale-of-crediton-dairy-869552/
Mergers, acquisitions and strong brands were behind the significant rise in Arla's turnover in 2012. Despite significant price pressure on the global market in the first half of the year, Arla delivered results in line with expectations.
https://www.arla.com/company/news-and-press/2013/pressrelease/a-landmark-result-for-2012-despite-a-challenging-marketplace-838638/
During 2013, Arla will invest in a number of dairy expansions and new facilities in order to increase global production of its most profitable products. Arla also intends to increase efficiencies within production while also reducing its e
https://www.arla.com/company/news-and-press/2013/pressrelease/arla-to-expand-production-in-2013-830460/