We want to grow and we care about how we do it. We want to be a responsible company with a responsible mindset and relations.
Our standards
Food safety and traceability
We know that you will only keep buying our products if our milk, yoghurt, cheese and butter both tastes great and helps keep you healthy.
Allergens
In partnership with our suppliers, we ensure that no unwanted allergens are present in our products. Where allergens occur, we ensure that the products are labelled.
Should accidents happen
Arla’s objective is to supply products that are flawless in terms of quality. However, as it is impossible to provide a 100 per cent guarantee that errors never occur in food production, there are clear procedures in place should accidents happen. A product is recalled if it is deemed to have a negative effect on the consumer.
Facts
Arla’s first dairy was accredited in 1994 (at that time MD Foods)
Today, all Arla’s dairies are accredited according to one or more quality/food safety standards.
