with rucola and Arla Herbs & Spices Cream Cheese
Half whole-wheat flutes
50g Arla Herbs & Spices Fresh Cheese
1 hardboiled eggs
12g pickled red onions (sliced)
25g pickled cucumber
Washed rucola salad
Salt and freshly ground pepper
- Heat your oven to its maximum temperature on the grill function
- Slide the zucchini (or, alternatively, slice your bell pepper into big chunks). Place on a baking sheet, brush with olive oil and season ith salt and pepper.
- Grill the vegetables for approx. 5 minutes in the oven. Leave shortly to cool a bit once done.
- Spread Cream Cheese on the rye bread slices, top one slice with the vegetables and ham and add the second slice on top
Arla Cream Cheese is made with 100 % natural ingredients and no artificial stabilisers. That’s why you might experience the cream cheese showing a little whey in the packaging. That – along with the great taste – is just the way a cream cheese should be.