How a dairy farm is managed has a big influence on the farm’s impact on the environment and climate.
Arla farmers have been reducing their CO2e emissions for decades by precisely managing their cows, fields, feed and energy usage. While they are on the way to a 30% reduction by 2030 supported by Arla’s Climate Check programme, there are additional activities they can do to further improve their farm’s impact on nature.
Increasing biodiversity. Improving soil health. Protecting grasslands from overgrazing. Increasing carbon capture in soil. All of these activities are part of what is called a regenerative agriculture system, which is gaining attention as one of the responses to the twin crises of climate change and biodiversity loss.
To gain a better understanding of how regenerative farming methods can be applied to dairy farming, Arla’s organic farmers are further intensifying their focus on biodiversity with annual self-assessments and on soil health through third party soil carbon analyses.
In line with official standards for organic milk production, our organic farmers are already focusing on nutrient cycling and proactive pest control to avoid the use of industrial fertilizers, pesticides and herbicides. Their cows graze outside during the grazing season, and they have permanent grassland, cover crops and use crop rotations which are all examples of management practices associated with regenerative agriculture.