Evolving dairy in developing countries

Nigeria is among the fastest growing nations in the world. Its population is set to reach close to 400 million people by 2050 and there is a fast growing consumer demand for affordable dairy nutrition in the country. The Nigerian dairy sector is, however, currently only able to supply around 40 per cent of the country’s demand for dairy products, a gap that is expected to grow in line with the growth of its population. Our aim is to support the country’s own dairy industry to improve and grow.

Our farmer owners are spread across seven European countries, but the only Arla-owned farm outside of Europe is in Kaduna State in Nigeria. Our state-of-the-art farm, which was officially opened in 2023, serves as both a fully functioning farm with more than 200 dairy cows and a center for both inspiration and training for local dairy farmers. The aim is to share our expertise in improving milk yield and quality, animal welfare, farm profitability and sustainable farming practices.

The farm is one of three pillars in Arla’s commitment to the development of the dairy sector in Nigeria and it both builds on top of and taps into the targets of the other two. The first was The Milky Way Partnership, a public-private partnership with funding from DANIDA. In 2023, the project was succeeded by the Partnership for Green and Productive Dairy in Nigeria. The second pillar is the Damau Household Milk Farm, a public-private partnership with Kaduna state. All our projects in Nigeria share the aim of developing the dairy sector to become more productive, profitable and climate-efficient.

As the pioneer of powdered milk in Bangladesh and the market leader, we’ve sold our products in the country since the 1960’s. But growth and sales aren’t our only focus areas in Bangladesh, where a large share of the population are still malnourished, and the female population’s contribution to the economy is undervalued.

One of the things we do to address these issues is the Pushti Ambassador Partnership. Rural areas in Bangladesh often have limited access to affordable, nutritious food, so the Pushti Ambassadors, a group of female micro-entrepreneurs, act as distributors of our products to those areas, helping people get access to nutritious food while they generate an income for themselves. The project is supported by Danida and is a partnership between Arla Foods and Bopinc, a global expert on distribution to low-income consumers in rural areas.

Another part of the partnership addresses the packaging waste from our milk powder sachets. Used sachets in Bangladesh are dumped in overflowing landfills or incinerated. In Arla, we want our packaging to be recyclable, so we’ve simplified the sachets and engaged in a partnership with our Bangladeshi packaging supplier, Dutch NGO, BopInc. and local waste collectors to pilot an integrated waste recycling system where collected waste from our factory is recycled into furniture and building material. The aim is that the system can be sustained, scaled and replicated in Bangladesh and beyond.

The third part of our commitment to Bangladesh’s dairy industry is about supporting the industry to become more profitable while becoming more sustainable across the value chain. Together with commercial partner, PRAN, local dairy experts, the Bangladesh branch of Solidaridad, SEGES Innovation and Danish Agricultural and Food Council, we are supported by Danida to transform local dairy farming practices towards sustainable practices. The idea is to share our knowledge about dairy farming practices, so Bangladeshi farmers can adopt practices that will lead to better animal welfare, higher milk yield, a more climate-efficient milk production and a more profitable business.

In Indonesia, the demand for dairy is estimated to increase by 6 per cent in 2023. Currently, around 80 per cent of the dairy that’s consumed in the country is imported and there is a growing interest in becoming more self-sustaining. On top of this, the Indonesian government has set specific targets for organic production aiming to increase local organic food production from current approx. 2 per cent to 20 per cent by 2024.

We’ve been part of a project to support Indonesian dairy farmers to transition from conventional to organic and bring more locally produced organic dairy products to the market. Our role has been to contribute with our processing expertise and go-to-market support from our many years of experience as the world's largest organic dairy producer. Organic demo-farms have been established and certified. Training sessions in cow management, barn design, organic feed, use of herbal medicine together with models for conversion costs have been introduced by our Danish and Indonesian partners.

In 2023, the project culminated in a huge milestone for the Indonesian dairy industry, when the first-ever locally produced and certified organic cheese was launched.