Across Europe, high-protein dairy products are a hit. Arla’s production of cottage cheese alone has increased by over 110 per cent in the last five years, and to keep up with demand, Arla is going “all-in” with plans to open Europe’s larges
https://www.arla.com/company/news-and-press/2014/pressrelease/the-refrigerator-s-chunky-curdly-new-superstar-1003041/
Red meat, white buns and blue cheese. Burgers will be in all American colours now that Arla is making a concerted effort to take a bite out of the enormous burger market in the United States.
https://www.arla.com/company/news-and-press/2014/pressrelease/burgers-go-blue-in-america-999213/
Hydrolysate is an important ingredient in products for infants with allergy and products designed for sports and clinical nutrition purposes. The manufacturing plant is to be built next to Arla Foods Ingredients’ existing whey pr
https://www.arla.com/company/news-and-press/2014/pressrelease/new-factory-set-to-boost-supplies-of-gold-standard-whey-protein-1046844/
The new slogan ‘Let in the Goodness’ will be accompanied by the dairy company’s largest international marketing campaign to date, underlining Arla’s position as one of the leading global dairy manufacturers. “There is a global
https://www.arla.com/company/news-and-press/2014/pressrelease/arla-relaunching-its-brand-worldwide-1047491/
Arla Foods announces the appointment of Peter Gioertz-Carlsen as the new executive vice president for Arla UK with effect from 1 August 2014, replacing Peter Lauritzen who has decided to take a global role in the Arla Group prior to his ret
https://www.arla.com/company/news-and-press/2014/pressrelease/arla-appoints-new-head-of-uk-business-990063/
Arla Foods has reached an agreement to sell its packaging subsidiary Danapak Flexibles A/S to Austian-based Schur Flexibles Group. The takeover is expected to have effect by July 1st 2014, subject to approval by the relevant competition aut
https://www.arla.com/company/news-and-press/2014/pressrelease/arla-sells-packaging-subsidiary-danapak-flexibles-992656/
The merger between EGM Walhorn and Arla Foods has been approved by the relevant competition authorities. The merger is set to take effect on August 1st 2014.
https://www.arla.com/company/news-and-press/2014/pressrelease/merger-between-walhorn-and-arla-approved-by-competition-authorities-1014443/
Arla Foods amba’s owners, the Danish and Swedish milk producers, are set to increase their investments in Arla in order to achieve the aims of Strategy 2015. “As each co-operative owner could spend the money back at their farms, this sho
https://www.arla.com/company/news-and-press/2010/pressrelease/co-operative-owners-to-double-investments-in-arla-759917/
Arla's yellow cheese production is to be rationalised to counter international competition and declining milk volumes in Sweden. Yesterday, Arla's Board of Directors approved a structure plan aimed at consolidating part of the yellow cheese
https://www.arla.com/company/news-and-press/2011/pressrelease/arla-to-invest-dkk-615-million-in-cheese-production-760461/
The Boards of Milko and Arla are proposing a merger of the two dairy cooperatives. Milko’s financial situation is critical and Milko has therefore contacted Arla with a view to investigating the possibility of a merger.
https://www.arla.com/company/news-and-press/2011/pressrelease/milko-and-arla-to-discuss-merger-760458/
Arla Foods has decided to increase the price paid to its co-operative members – the so-called Arla price – by 7.5 øre with effect from 28 June 2010.
https://www.arla.com/company/news-and-press/2010/pressrelease/another-increase-in-the-arla-price-759929/
Growth and efficiencies characterised the first half of 2012. Major agreements have paved the way for significant opportunities for Arla in Germany, the UK and China, and previous mergers and acquisitions have delivered efficiencies across
https://www.arla.com/company/news-and-press/2012/pressrelease/half-year-accounts-arla-remains-strong-despite-pressure-on-prices-789710/