Bagels with cream cheese and smoked salmon Ingredients (6 servings): 150 g (1 pack) of Arla Natural Cream Cheese 6 small wheat bagels 190 g smoked salmon, sliced 1/2 peeled cucumber, sliced 3/4 cup
https://www.arla.com/demo/backup-2022/arla-buko/recipes/bagels-with-cream-cheese-and-smoked-salmon/
Paprika Chicken Sandwich Ingredients (4 servings): 150 g (1 pack) Arla Natural Cream Cheese 20 g butter 8 chicken breast fillets 1/2 teaspoon of sweet paprika 1/2 teaspoon salt Freshly ground pepper
https://www.arla.com/demo/backup-2022/arla-buko/recipes/recipe-paprika-chicken-sandwich/
Discover healthy, feel good dairy foods without the lactose when you choose Arla Lactofree. Explore our full range today.
https://www.arla.com/toolkits/lactofree/2021/21_Global_DEC_Lactofree-Brand-Universe/
Trainee Dairy Technologists will finish the course with the skills and knowledge to carry out a Technician role to a high standard. Throughout the interview process and the course itself, it is
https://www.arla.com/company/job-and-career2/students--graduates/eden/we-offer/
What Nigeria taught me “Why Nigeria?” is perhaps the most common response I got when I declared my intention of going to Nigeria as part of the F15® graduate programme. People didn’t quite get why
https://www.arla.com/company/job-and-career2/students--graduates/students--graduates-blog/what-nigeria-taught-me/
Hello from Aarhus! My name is Jacqui Hankin and this is the first blog post from my side, writing to you today from Kruså dairy – this is a white cheese dairy, where they make products such as the
https://www.arla.com/company/job-and-career2/students--graduates/students--graduates-blog/hello-from-aarhus/
My first month as a Production Management Graduate Hi! My name is Olivia and I am part of the 2017/2018 Production Management Graduate (PMG) Programme. I am based in the UK, at the Oswestry packaging
https://www.arla.com/company/job-and-career2/students--graduates/students--graduates-blog/my-first-month-as-a-production-management-graduate/
Nailing the application Hello everyone! A little bit ahead of the opening of the application window for next year's F15 Programme, I would like to briefly introduce you to the recruitment process and
https://www.arla.com/company/job-and-career2/students--graduates/students--graduates-blog/nailing-the-application/
Working for a cooperative – at the heart of Arla’s mission Hi! My name is David and this is my first post on the Arla Graduate Blog. I just started my graduate journey and am on my first rotation
https://www.arla.com/company/job-and-career2/students--graduates/students--graduates-blog/working-for-a-cooperative--at-the-heart-of-arlas-mission/
My rotation at the Stockholm dairy Hello, my name is Laura Pulkkinen and I am currently on Arla´s Production Management Graduate Programme. My home base is Kallhäll dairy located in Stockholm, the
https://www.arla.com/company/job-and-career2/students--graduates/students--graduates-blog/my-rotation-at-the-stockholm-dairy/
Seven reasons to fall in love with Arla! “Why Arla?” – I vaguely remember pondering over this question while filling in my application for the MENA Graduate Programme almost a year ago. Little did I
https://www.arla.com/company/job-and-career2/students--graduates/students--graduates-blog/seven-reasons-to-fall-in-love-with-arla/
Arla Cream Cheese - Pineapple Embrace the sour-sweet tones of delicious Arla Cream Cheese with Pineapple. Flecked with small chunks of pineapple, made from only four natural ingredients and no
https://www.arla.com/our-brands/arla-cream-cheese/arla-pineapple-cream-cheese-/