Arla Foods marks 25 years of cooperative strength with solid half-year performance
Featured
28 August 2025 8 min read
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Arla Foods marks 25 years of cooperative strength with solid half-year performance
Arla updates Science Based Targets to align with SBTi FLAG guidance
Latest news
10 November 2025 1 min read
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Arla updates Science Based Targets to align with SBTi FLAG guidance
Arla Foods pioneers heat pump breakthrough to cut supply chain emissions
Latest news
09 October 2025 1 min read
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Arla Foods pioneers heat pump breakthrough to cut supply chain emissions
Arla Foods marks 25 years of cooperative strength with solid half-year performance
Latest news
28 August 2025 8 min read
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Arla Foods marks 25 years of cooperative strength with solid half-year performance
Arla Foods invests EUR 50m in Bahrain site to grow market leading position in cheese glass jars
Latest news
14 August 2025 2 min read
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Arla Foods invests EUR 50m in Bahrain site to grow market leading position in cheese glass jars
Arla Foods achieves strong financial performance in 2024
Press release
19 February 2025 12 min read

Arla Foods achieves strong financial performance in 2024

Half year results 2024: Arla's robust first half of 2024 is paving the way for enhanced sustainability efforts
Half-year results
28 August 2024 4 min read

Half year results 2024: Arla's robust first half of 2024 is paving the way for enhanced sustainability efforts

Arla Foods' robust half-year performance in 2024 continues the positive momentum from late 2023, enabling a 5 EUR-cent/kg increase in milk prices compared to the second half of 2023, a half-year supplementary payment to farmer owners of 1 EUR-cent/kg milk and advancing sustainability initiatives through FarmAhead™ Technology.
Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets
Health & Nutrition
10 January 2022 4 min read

Two thirds of Northern European consumers do not consider nutrition when thinking of sustainable diets

A new survey conducted by YouGov for Arla Foods of more than 8,000 consumers in the UK, Denmark, Sweden and Germany, has revealed that two thirds (66%) do not see nutrition as part of sustainable diets. Becoming ‘nutrition blind’ can have unintended consequences for our health, says public health nutritionist.