As part of Arla’s ambition to lead in a more climate-efficient dairy production, the cooperative now launches a new customer programme that simultaneously accelerate sustainability efforts on farm and help customers achieve their reduction
Arla's ambitious work to reduce the climate impact from dairy takes another step forward with an expansion of partnerships to support the reduction of emissions from Arla’s farmer owners whilst also supporting customers achieve their scope
Upgrade to Argentina site allows doubling of whey permeate powder capacity and production of infant formula-grade proteins
After a long career in Arla Foods, Henrik Andersen will withdraw from his position as CEO of Arla Foods Ingredients (AFI) to explore a new career path with more focus on Board Positions and diverse projects. The new CEO appointed for AFI wi
https://www.arla.com/company/news-and-press/2023/pressrelease/new-ceo-for-arla-foods-ingredients/
In connection with the conclusion of the green tripartite in Denmark, Peder Tuborgh, CEO of Arla Foods, states the following:
Arla Foods is already the market leader in the important cheese glass jar category across the MENA (Middle East and North Africa) region with the popular spreadable cheese sold under the Puck® brand. But in order to further improve this pos
Arla has proposed to invest EUR 107.7 million to create a new UHT Centre of Excellence at its Lockerbie site in Scotland. As a result of the proposed investment, there is a potential impact for some colleagues based across two UK sites, wit
Nick Hindle is leaving his position in Arla. Nick Hindle joined Arla as Senior Vice President (SVP) of Corporate Communications in 2016. His replacement will be Mariam Sommerfeldt Skovfoged, who is Head of Owner Communications in Arla today
Arla Foods is pleased to announce a new investment of 59.4 mEUR in expanding the cream cheese capacity in Holstebro Dairy, Denmark to address global cream cheese growth.
Arla Foods today announced an update to its Science Based Targets in line with the Science Based Targets initiative’s Forest, Land and Agriculture (FLAG) guidance, strengthening the cooperative’s commitment to science-based, efficient and e
Production of the first ever locally-produced organic cheese was celebrated in Indonesia this week. The cheese is the tangible result of a project bringing together Danish agricultural expertise with local Indonesian partners to improve the
The farm opening underpins European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers and industry-wide knowledge sharing will accelerate dairy development in the country projected soon to be