Performance in the first half of 2025 reinforces Arla Foods’ commitment to value creation for farmer owners, with a competitive milk price, major investment decisions and continued progress on sustainability.
Production of the first ever locally-produced organic cheese was celebrated in Indonesia this week. The cheese is the tangible result of a project bringing together Danish agricultural expertise with local Indonesian partners to improve the
As part of Arla’s ambition to lead in a more climate-efficient dairy production, the cooperative now launches a new customer programme that simultaneously accelerate sustainability efforts on farm and help customers achieve their reduction
Upgrade to Argentina site allows doubling of whey permeate powder capacity and production of infant formula-grade proteins
Arla Foods is already the market leader in the important cheese glass jar category across the MENA (Middle East and North Africa) region with the popular spreadable cheese sold under the Puck® brand. But in order to further improve this pos
Executive Vice President (EVP) and Head of International, Simon Stevens, has decided to retire after a long career at Arla Foods. His appointed successor is Lillie Li Valeur, who is currently Group Vice President and Managing Director in Ge
Arla has proposed to invest EUR 107.7 million to create a new UHT Centre of Excellence at its Lockerbie site in Scotland. As a result of the proposed investment, there is a potential impact for some colleagues based across two UK sites, wit
Arla Foods is pleased to announce a new investment of 59.4 mEUR in expanding the cream cheese capacity in Holstebro Dairy, Denmark to address global cream cheese growth.
The farm opening underpins European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers and industry-wide knowledge sharing will accelerate dairy development in the country projected soon to be
The project targets to pioneer a green, sustainable and commercially viable dairy value chain in Bangladesh by implementing data-proven dairy expertise from Denmark. Partners include Arla Foods, PRAN Dairy, Solidaridad Network Asia, IDRN-B
Arla's ambitious work to reduce the climate impact from dairy takes another step forward with an expansion of partnerships to support the reduction of emissions from Arla’s farmer owners whilst also supporting customers achieve their scope
The dairy cooperative is teaming up with Blue Ocean Closures in a formal partnership to create a fibre-based cap for its milk cartons. This could be a first in the dairy industry and would reduce Arla’s plastic consumption by more than 500