Arla Foods managed to adapt to a tough dairy market by returning to strong branded growth in the second half of 2023, and thereby reaffirming a positive outlook for the first half of 2024. A strong year ending enables the Board to propose a
Performance in the first half of 2025 reinforces Arla Foods’ commitment to value creation for farmer owners, with a competitive milk price, major investment decisions and continued progress on sustainability.
Following a series of recent appointments in the business, three positions in Arla's International business have been filled by internal candidates showcasing the career development opportunities and talent available in Arla Foods.
After a long career in Arla Foods, Henrik Andersen will withdraw from his position as CEO of Arla Foods Ingredients (AFI) to explore a new career path with more focus on Board Positions and diverse projects. The new CEO appointed for AFI wi
https://www.arla.com/company/news-and-press/2023/pressrelease/new-ceo-for-arla-foods-ingredients/
Arla Foods is already the market leader in the important cheese glass jar category across the MENA (Middle East and North Africa) region with the popular spreadable cheese sold under the Puck® brand. But in order to further improve this pos
Arla has proposed to invest EUR 107.7 million to create a new UHT Centre of Excellence at its Lockerbie site in Scotland. As a result of the proposed investment, there is a potential impact for some colleagues based across two UK sites, wit
Arla Foods today announced an update to its Science Based Targets in line with the Science Based Targets initiative’s Forest, Land and Agriculture (FLAG) guidance, strengthening the cooperative’s commitment to science-based, efficient and e
The Board of Representatives yesterday approved a supplementary payment of 2.2 EUR-cent/kg of milk (including interest on individual contributed capital) to be paid to famer owners for the milk supplied during 2024.
The farm opening underpins European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers and industry-wide knowledge sharing will accelerate dairy development in the country projected soon to be
The project targets to pioneer a green, sustainable and commercially viable dairy value chain in Bangladesh by implementing data-proven dairy expertise from Denmark. Partners include Arla Foods, PRAN Dairy, Solidaridad Network Asia, IDRN-B
The farmer-owned dairy cooperative is now covering its entire electricity consumption across its European sites with electricity from renewable sources. Electricity consumption in Europe makes up the vast majority of the company’s total el
Arla's ambitious work to reduce the climate impact from dairy takes another step forward with an expansion of partnerships to support the reduction of emissions from Arla’s farmer owners whilst also supporting customers achieve their scope