In 2024, Arla Foods experienced a strong year, with revenue increasing to EUR 13.8 billion and strong profit levels enabling the highest dividend payout to farmer-owners in the company's history.
Performance in the first half of 2025 reinforces Arla Foods’ commitment to value creation for farmer owners, with a competitive milk price, major investment decisions and continued progress on sustainability.
Production of the first ever locally-produced organic cheese was celebrated in Indonesia this week. The cheese is the tangible result of a project bringing together Danish agricultural expertise with local Indonesian partners to improve the
The project targets to pioneer a green, sustainable and commercially viable dairy value chain in Bangladesh by implementing data-proven dairy expertise from Denmark. Partners include Arla Foods, PRAN Dairy, Solidaridad Network Asia, IDRN-B
As part of Arla’s ambition to lead in a more climate-efficient dairy production, the cooperative now launches a new customer programme that simultaneously accelerate sustainability efforts on farm and help customers achieve their reduction
Upgrade to Argentina site allows doubling of whey permeate powder capacity and production of infant formula-grade proteins
Arla Foods is already the market leader in the important cheese glass jar category across the MENA (Middle East and North Africa) region with the popular spreadable cheese sold under the Puck® brand. But in order to further improve this pos
Arla has proposed to invest EUR 107.7 million to create a new UHT Centre of Excellence at its Lockerbie site in Scotland. As a result of the proposed investment, there is a potential impact for some colleagues based across two UK sites, wit
Following a series of recent appointments in the business, three positions in Arla's International business have been filled by internal candidates showcasing the career development opportunities and talent available in Arla Foods.
The farm opening underpins European dairy cooperative Arla Foods’ long-term commitment in Nigeria. Training sessions for local farmers and industry-wide knowledge sharing will accelerate dairy development in the country projected soon to be
After a long career in Arla Foods, Henrik Andersen will withdraw from his position as CEO of Arla Foods Ingredients (AFI) to explore a new career path with more focus on Board Positions and diverse projects. The new CEO appointed for AFI wi
https://www.arla.com/company/news-and-press/2023/pressrelease/new-ceo-for-arla-foods-ingredients/
Nick Hindle is leaving his position in Arla. Nick Hindle joined Arla as Senior Vice President (SVP) of Corporate Communications in 2016. His replacement will be Mariam Sommerfeldt Skovfoged, who is Head of Owner Communications in Arla today