Hydrolysate is an important ingredient in products for infants with allergy and products designed for sports and clinical nutrition purposes. The manufacturing plant is to be built next to Arla Foods Ingredients’ existing whey pr
The merger between EGM Walhorn and Arla Foods has been approved by the relevant competition authorities. The merger is set to take effect on August 1st 2014.
Red meat, white buns and blue cheese. Burgers will be in all American colours now that Arla is making a concerted effort to take a bite out of the enormous burger market in the United States.
https://www.arla.com/company/news-and-press/2014/pressrelease/burgers-go-blue-in-america-999213/
The merger between Arla Foods and EGM Walhorn has now been approved by the cooperative owners in both companies. The merger will add more dairy farmers to Arla in Belgium, Germany, and the Netherlands.
Arla Foods has reached an agreement to sell its packaging subsidiary Danapak Flexibles A/S to Austian-based Schur Flexibles Group. The takeover is expected to have effect by July 1st 2014, subject to approval by the relevant competition aut
Arla Foods announces the appointment of Peter Gioertz-Carlsen as the new executive vice president for Arla UK with effect from 1 August 2014, replacing Peter Lauritzen who has decided to take a global role in the Arla Group prior to his ret
Arla looks to expand its production globally and make it more eco-friendly by investing 2.2 billion DKK in 10 of its dairy sites in 2014. The focus will be on production of profitable export products for the company’s strategic growth marke
On June 15th a U.S. District Court in Green Bay, Wis. granted pharmaceutical company Eli Lilly’s request to halt the continuation of dairy co-operative Arla Foods’ advertising related to the use of the synthetic growth hormone rBST.
Th e election to Arla Foods amba’s Board of Directors 2017-2019 has today been confirmed. This took place at the Board of Representatives’ meeting in Copenhagen, Denmark.
The trends, technologies and products that will shape the worldwide dairy category in the future will be created hand-in-hand with chefs, scientists, consumers and customers at Arla Foods’ new state-of-the-art global innovation center, buil
Arla has today published its Corporate Responsibility report 2016, documenting how the company has progressed within responsible business practice over the past year.
At a time when dairy companies have struggled with the continued European oversupply of milk, Arla has strengthened the quality and profitability of its business. Arla’s strategic branded sales grew 6.1 per cent in the first half of 2016, a