After seven years of a successful business partnership, Starbucks has signed a new strategic licensing agreement with the farmer-owned dairy cooperative Arla Foods. The two companies have signed a long-term 21-year strategic agreement, givi
Further to the announcement of his intention to retire, made on December 1st 2017
Lurpak has scooped the coveted first prize of best butter brand at the biannual World Championship Cheese Contest. Winning in the Salted Butter Category with a best in class score of 99.8 out of 100, Lurpak beat off competition from over 30
Arla Foods Ingredients has agreed to acquire the shares in Arla Foods Ingredients S.A (AFISA) currently owned by SanCor to support the company’s ambition for market growth in South America.
Arthur Fearnall has been appointed to the Arla Foods amba board, with immediate effect. The appointment was made during an extraordinary meeting of the UK Area Forum, which comprises 94 British elected representatives on February 8th 2018.
Farmer-owned Arla Foods and Yeo Valley announce partnership on liquid milk, butter and cheese in UK
As the world’s largest producer of organic dairy products, Arla Foods is looking to significantly step up its ambitions for organic dairy business in the UK as the farmer-owned company announces new partnership with Britain’s leading organi
Arla Foods has reached an agreement to sell its packaging subsidiary Danapak Flexibles A/S to Austian-based Schur Flexibles Group. The takeover is expected to have effect by July 1st 2014, subject to approval by the relevant competition aut
Arla Foods announces the appointment of Peter Gioertz-Carlsen as the new executive vice president for Arla UK with effect from 1 August 2014, replacing Peter Lauritzen who has decided to take a global role in the Arla Group prior to his ret
Today Arla Foods reports its 2013 results announcing its highest Performance Price ever in its history and an improved balance sheet. This is as a result of a strong European business and rapid growth in its growth markets outside the EU –
Across Europe, high-protein dairy products are a hit. Arla’s production of cottage cheese alone has increased by over 110 per cent in the last five years, and to keep up with demand, Arla is going “all-in” with plans to open Europe’s larges
The merger between Arla Foods and EGM Walhorn has now been approved by the cooperative owners in both companies. The merger will add more dairy farmers to Arla in Belgium, Germany, and the Netherlands.
Arla looks to expand its production globally and make it more eco-friendly by investing 2.2 billion DKK in 10 of its dairy sites in 2014. The focus will be on production of profitable export products for the company’s strategic growth marke