Turkey bagel with cream cheese

Ingredients (4 servings):

  • 150 g (1 pack) Arla Natural Cream Cheese
  • 4 slices of smoked bacon 
  • 4 bagels 
  • 4 slices of smoked turkey breast 
  • 4 teaspoon ravigote sauce
  • 4 tomatos, sliced 
  • 8 leaves iceberg lettuce

Preparation (15 minutes):

Fry the bacon in a dry pan. Warm the bagel e.g. in a toaster. Slice the bread and spread the cream cheese on both surfaces. Fill the bagel with turkey, ravigote sauce, bacon, tomato and lettuce. Serve immediately.

Our tips:

Perfect fit for the lunchbox, or also for a quick dinner with the whole family.

For a lighter version of the recipe, use Arla Natural Light Fresh Cheese and fresh ham instead of bacon.

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