Arla® Masterclasses May 2019 - Competition Arla® Masterclass Competition Take part in the contest "Discover your hidden inner chef at Arla® Masterclasses» and you can be one of the lucky individuals
https://www.arla.com.cy/en-cy/arla-competitions/arla-masterclass-may-competition/
Arla Foods and its 10,300 farmer owners launch their most ambitious targets so far to accelerate the transition to sustainable dairy production with intensified focus on the farms. The main target is
https://www.arla.com.cy/en-cy/our-news/e-arla-stokheuei-se-medenikes-ekpompes-dioxeidiou-tou-anthraka-kata-ten-paragoge-ton-galaktokomikon-proionton-tes/
Arla Protein, the ideal protein product range that helps you increase your muscle mass when combined with physical exercise, is a proud sponsor of the Time Trial Palaiochori event on September 15th !
https://www.arla.com.cy/en-cy/our-news/arla-protein/
IPH Iakovos Photiades Foodstuff Suppliers Ltd, in collaboration with Alfamega Supermarkets, organized a series of masterclasses for little talented chefs, with the excellent guidance of chef
https://www.arla.com.cy/en-cy/our-news/discover-your-inner-cook/
Ingredients For the base 300 gr digestive biscuits 90-100 gr melted butter For the filling 750 gr Arla® cream cheese 200 gr granulated sugar 3 whole eggs 180 gr sour cream zest of one lemon seeds of
https://www.arla.com.cy/en-cy/recipes/New-York-Cheesecake-classic-version/
Frosting is a sweet glaze of American origin that is usually used for decorating cupcakes, red velvet cakes, naked cakes, and other similar desserts that are coincidentally, considered authentically
https://www.arla.com.cy/en-cy/recipes/classic-cream-cheese-frosting/
Ingredients 250 gr Arla® cream cheese 200 gr mascarpone 100 gr icing sugar 150 gr dark chocolate (50-55% cocoa content) 4-5 tbsps. milk Directions In a bowl, mix the mascarpone, Arla® cream cheese
https://www.arla.com.cy/en-cy/recipes/Cream-Cheese-and-Chocolate-frosting/
Ingredients 6 egg whites (at room temperature) 350 gr sugar 1 tablespoon maize flour 2 teaspoons white wine or balsamic vinegar 600 gr assorted berries (strawberries, blueberries, gooseberries,
https://www.arla.com.cy/en-cy/recipes/pabloba-me-kokkina-phrouta/
Ingredients For the Swiss roll 6 eggs 200 gr sugar 100 gr flour 100 gr cornflour 3 tablespoons cocoa 1 teaspoon baking powder For the filling 200 ml whipped cream 200 ml cherry jam 100 gr Arla®
https://www.arla.com.cy/en-cy/recipes/Chocolate-Yule-Log/
Ingredients For the chocolate sponge cake 375 gr unsalted Lurpak® soft butter 375 gr good quality black chocolate 6 large eggs 1 tbsp vanilla extract 500 gr brown sugar 225 gr all purpose flour 1 tsp
https://www.arla.com.cy/en-cy/recipes/gluko-me-epikalupse-sokolatas-kai-karamelas/
Ingredients For the cake 4 eggs 250 gr all purpose flour 240 gr unsalted Lurpak® butter, at room temperature 240 gr brown sugar 20 ml red confectionery colouring 2 sharp tbsps cocoa powder For the
https://www.arla.com.cy/en-cy/recipes/keik-red-velvet/
Ingredients 500 gr pasta (preferably linguini, tagliatelle or fettuccine) Olive oil 250 gr white mushroom champignon 1 clove of garlic 1 package of fresh Arla® Cream Cheese Some chopped parsley
https://www.arla.com.cy/en-cy/recipes/zumarika-me-manitaria-kai-arla-phresko-turi-krema/