Ingredients 500 gr pasta (preferably linguini, tagliatelle or fettuccine) Olive oil 250 gr white mushroom champignon 1 clove of garlic 1 package of fresh Arla® Cream Cheese Some chopped parsley
https://www.arla.com.cy/en-cy/recipes/zumarika-me-manitaria-kai-arla-phresko-turi-krema/
Ingredients 400 gr asparagus 3 onions 400 gr salmon 40 gr Lurpak® butter 200 ml white wine 150 ml Arla® whipping cream 200 ml water, from the boiled salmon 400 gr fettuccine or other type of pasta
https://www.arla.com.cy/en-cy/recipes/fettuccini-with-salmon-and-asparagus/
Ingridients 250 gr soft flour 4 gr dried yeast 1 pinch of sugar 1 pinch of salt 1 teaspoon thyme 2 tablespoons olive oil 150 gr tomato sauce 200 gr Arla® Havarti 16 finely chopped slices of
https://www.arla.com.cy/en-cy/recipes/pitsa-me-arla-havarti-prosouto-kai-roka/
Ingredients 4 salmon filets 1 cup Arla® Whipping Cream Juice from ½ orange Zest from ½ orange 5 orange slices, peeled and cut in half 1 curly green salad 1 lollo rosso salad 3 tbsps fill, finely
https://www.arla.com.cy/en-cy/recipes/philetakia-solomou-me-saltsa-portokali-kai-phreskia-salata/
Ingredients For the base 200 gr petit beurre biscuits 5 gr cocoa 100 gr Lurpak® butter, melted 30 gr pistachios For the cream 600 gr fresh Arla® fresh cream cheese 130 gr Arla® whipping cream 36% fat
https://www.arla.com.cy/en-cy/recipes/tsiz-keik-me-sokolata/
Ingredients For the base 8 barley rusks 2 tomato slices 300 gr Lurpak® butter, melted Some dried oregano Some water For the cream cheese 400 gr fresh Arla® cream cheese 200 gr feta cheese, pressed
https://www.arla.com.cy/en-cy/recipes/salty-cheesecake-with-glazed-cherry-tomatoes-and-basil/
Ingredients For the cheesecake filling 300 gr fresh Arla® Cream Cheese 1/3 cup sugar 1 vanilla sachet 1 egg For the brownies spread 60 gr chopped chocolate 3 tbsps Lurpak® butter 3 tbsps seed oil 1
https://www.arla.com.cy/en-cy/recipes/cheesecake-brownies-with-fresh-arla-cream-cheese/
Preparation time: 20 minutes Baking time: 40-45 minutes Serves: 4-6 people Ingredients 6 thin phyllo pastry 750 gr full fat milk 250 gr fresh Arla® cream cheese 180 gr fine semolina 1 vanilla sachet
https://www.arla.com.cy/en-cy/recipes/galatopita-me-kanela-kai-zakhare/
Preparation time: 15 minutes Baking time: 45 minutes Serves: 8 people Ingredients For the tsoureki 700 gr flour for tsoureki 200 gr lukewarm milk 42 gr fresh yeast 115 gr Lurpak® butter 170 gr sugar
https://www.arla.com.cy/en-cy/recipes/tsoureki-gemisto-me-glukia-krema-me-apoxeramena-phrouta-kai-epikalupse-sokolatas/
Preparation time: 5-6 hours Baking time: 45-50 minutes Serves: 8 people Ingredients 1 kg flour, sifted ½ tbsp salt 1 tsp baking powder 1 tsp mahleb 1 tsp mastic powder 1 tsp anise 100 gr Lurpak®
https://www.arla.com.cy/en-cy/recipes/phlaounes-me-poikilia-turion/
Preparation Time: 25 minutes Cooking Time: 1 ½ hour Serves: 4 People Ingredients 1 leg of lamb, cut in portions 1 onion, chopped 1 leek, chopped 3 tbsps. olive oil 2 tbsps. Lurpak® butter 120 ml dry
https://www.arla.com.cy/en-cy/recipes/arnaki-phrikase/
Preparation Time: 15 minutes Cooking Time: 12 minutes Serves: 4 people Ingredients 400 gr potatoes, peeled 4 tbsps olive oil 4 tbsps Lurpak® butter 1 small onion, chopped 120 gr Arla® Danish hard
https://www.arla.com.cy/en-cy/recipes/latkes-patates-me-turia-sotarismeno-spanaki-kapnisto-khoiromeri-kai-marinarismena-tomatinia/