Ingredients 250 gr Arla® cream cheese 200 gr mascarpone 100 gr icing sugar 150 gr dark chocolate (50-55% cocoa content) 4-5 tbsps. milk Directions In a bowl, mix the mascarpone, Arla® cream cheese
https://www.arla.com.cy/en-cy/recipes/Cream-Cheese-and-Chocolate-frosting/
Ingredients 6 egg whites (at room temperature) 350 gr sugar 1 tablespoon maize flour 2 teaspoons white wine or balsamic vinegar 600 gr assorted berries (strawberries, blueberries, gooseberries,
https://www.arla.com.cy/en-cy/recipes/pabloba-me-kokkina-phrouta/
Ingredients For the Swiss roll 6 eggs 200 gr sugar 100 gr flour 100 gr cornflour 3 tablespoons cocoa 1 teaspoon baking powder For the filling 200 ml whipped cream 200 ml cherry jam 100 gr Arla®
https://www.arla.com.cy/en-cy/recipes/Chocolate-Yule-Log/
Ingredients For the chocolate sponge cake 375 gr unsalted Lurpak® soft butter 375 gr good quality black chocolate 6 large eggs 1 tbsp vanilla extract 500 gr brown sugar 225 gr all purpose flour 1 tsp
https://www.arla.com.cy/en-cy/recipes/gluko-me-epikalupse-sokolatas-kai-karamelas/
Ingredients For the cake 4 eggs 250 gr all purpose flour 240 gr unsalted Lurpak® butter, at room temperature 240 gr brown sugar 20 ml red confectionery colouring 2 sharp tbsps cocoa powder For the
https://www.arla.com.cy/en-cy/recipes/keik-red-velvet/
Ingredients 500 gr pasta (preferably linguini, tagliatelle or fettuccine) Olive oil 250 gr white mushroom champignon 1 clove of garlic 1 package of fresh Arla® Cream Cheese Some chopped parsley
https://www.arla.com.cy/en-cy/recipes/zumarika-me-manitaria-kai-arla-phresko-turi-krema/
Ingredients 400 gr asparagus 3 onions 400 gr salmon 40 gr Lurpak® butter 200 ml white wine 150 ml Arla® whipping cream 200 ml water, from the boiled salmon 400 gr fettuccine or other type of pasta
https://www.arla.com.cy/en-cy/recipes/fettuccini-with-salmon-and-asparagus/
Ingridients 250 gr soft flour 4 gr dried yeast 1 pinch of sugar 1 pinch of salt 1 teaspoon thyme 2 tablespoons olive oil 150 gr tomato sauce 200 gr Arla® Havarti 16 finely chopped slices of
https://www.arla.com.cy/en-cy/recipes/pitsa-me-arla-havarti-prosouto-kai-roka/
Ingredients 4 salmon filets 1 cup Arla® Whipping Cream Juice from ½ orange Zest from ½ orange 5 orange slices, peeled and cut in half 1 curly green salad 1 lollo rosso salad 3 tbsps fill, finely
https://www.arla.com.cy/en-cy/recipes/philetakia-solomou-me-saltsa-portokali-kai-phreskia-salata/
Ingredients For the base 200 gr petit beurre biscuits 5 gr cocoa 100 gr Lurpak® butter, melted 30 gr pistachios For the cream 600 gr fresh Arla® fresh cream cheese 130 gr Arla® whipping cream 36% fat
https://www.arla.com.cy/en-cy/recipes/tsiz-keik-me-sokolata/
Ingredients For the base 8 barley rusks 2 tomato slices 300 gr Lurpak® butter, melted Some dried oregano Some water For the cream cheese 400 gr fresh Arla® cream cheese 200 gr feta cheese, pressed
https://www.arla.com.cy/en-cy/recipes/salty-cheesecake-with-glazed-cherry-tomatoes-and-basil/
Ingredients For the cheesecake filling 300 gr fresh Arla® Cream Cheese 1/3 cup sugar 1 vanilla sachet 1 egg For the brownies spread 60 gr chopped chocolate 3 tbsps Lurpak® butter 3 tbsps seed oil 1
https://www.arla.com.cy/en-cy/recipes/cheesecake-brownies-with-fresh-arla-cream-cheese/