Preparation time: 30 minutes
Cooking time: 35-40 minutes
For 4 persons
150gr corn flour
150gr all purpose flour
12gr baking powder
2 tsp salt
120gr Lurpak® Lighter butter, melted
1 green pepper, thinly chopped
120gr Arla® Emmental cheese, cut into small cubes
10 slices smoked turkey, chopped
15 cherry tomatoes, chopped
Freshly ground pepper
In a large bowl, add corn flour, all purpose flour, baking powder, salt and stir well.
Add melted Lurpak® Lighter butter, milk and the egg and whisk until smooth. Leave aside to rest until you prepare the rest.
Using a sharp knife, cut on a wooden chopping board, the green pepper and the Arla® Emmental cheese into cubes, the cherry tomatoes into slices and chop the smoked turkey.
Add the ingredients in the corn flour mix and stir well.
Butter individual muffin moulds well, pour the mix evenly into the moulds and bake in a preheated oven at 190ο C for 35-40 minutes.
When the cornbread muffins are ready, take them off the oven and let them cool off.