Banoffee pie in a glass

A recipe by Alexandros Papandreou

Preparation Time: 20 minutes

Cooking Time: 10-12 minutes

For 4


For the biscuit

200 g oat biscuits

40 g plain chocolate, grated

70 g Lurpak® butter, melted

For the caramel cream

125 g sugar

200 g warm Arla® whipping cream

70 g Lurpak butter

For the cream

250 g Arla® fresh cream cheese

200 g Arla® whipping cream

3 tbsps powdered sugar

For the serving

2 bananas, cut in slices

Some plain chocolate, grated



In a small mixer, add the biscuit and beat until grated. Add to a bowl. Add the grated plain chocolate and the 70 g melted butter Lurpak® and stir well. Place a small saucepan on medium heat, add sugar and let it melt until caramelised. Add the warm whipping cream Arla® and still well until it turns into a cream. Take the saucepan off the heat, let it cool slightly and add the butter Lurpak®. Stir well until the butter is incorporated into the mixture. Let the caramel sauce cool down completely. In a mixer, add all the ingredients for the cream, the Arla® fresh cream cheese, Arla® whipping cream and powdered sugar and whisk until you get a fluffy cream. Add the cream into a bowl and place it in the fridge to cool down. To serve, add the ingredients into the glasses in the following order: First the biscuit, a layer of cream, caramel sauce, cream Arla ®, some more caramel sauce, some banana slices and finish by sprinkling grated plain chocolate.