When Arla reports data on its environmental, social and governance performance, these numbers too are externally validated. In 2020 the cooperative received reasonable assurance on most of its ESG figures, signifying its strong commitment t
https://www.arla.com/company/news-and-press/2021/pressrelease/arla-equates-climate-with-financial-performance/
With a broader pipeline of initiatives than ever, climate actions remain a strong priority for Arla, and the dairy cooperative continues to invest in sustainable solutions across its value chain.
https://www.arla.com/company/news-and-press/2021/pressrelease/csr-report-arla-accelerates-sustainability-actions/
In a vote Wednesday during the annual meeting, Arla’s Board of Representatives approved the proposal of the Board of Directors to pay 1.75 eurocent per kg of milk in supplementary payment to all farmer owners. A total of EUR 264 million wil
https://www.arla.com/company/news-and-press/2021/pressrelease/bod-proposal-approved-to-return-264-million-euros-to-farmer-owners/
In a year of volatility and global disruption due to COVID-19, the farmer owned European dairy cooperative Arla quickly reshaped the business to meet the spike in home consumption and high demand for trusted household dairy products while o
https://www.arla.com/company/news-and-press/2021/pressrelease/annualresults2020/
Following a decision by Fonterra to dispose of its minority interest in a joint venture with Arla Foods amba, Arla, the majority stakeholder, has acquired the 25 per cent share that it did not already own. Arla Foods now has a lic
https://www.arla.com/company/news-and-press/2009/pressrelease/arla-foods-acquires-fonterra-s-stake-in-joint-venture-760617/
At their meeting on Tuesday, 17 November, Arla’s Board of Directors decided that, with effect from 30 November, Arla’s co-operative owners will receive 10 øre more for their milk. The new Arla price for December will therefore be
https://www.arla.com/company/news-and-press/2009/pressrelease/arla-raises-the-price-for-co-operative-owners-760619/
Today, the dairy industry will write history when the world’s seven leading dairy organisations sign up to the Global Dairy Agenda for Action at the World Dairy Summit in Berlin. Today, Arla Foods and other global dairy companies
https://www.arla.com/company/news-and-press/2009/pressrelease/historic-climate-agreement-in-berlin-will-make-milk-greener-760630/
Arla Foods has today announced half year results in line with expectations. Net profit for January to June 2009 was DKK 263 million (£31m). Turnover was down by almost DKK 2 billion (£236m) of which DKK 1.7 billion (£202m) is due to the fal
https://www.arla.com/company/news-and-press/2009/pressrelease/a-difficult-six-months-but-2009-full-year-forecast-achievable-760632/
Christer Åberg has been appointed Director of Arla Foods Sweden. Since 2006, Christer has been CEO of Atria Scandinavia AB, a Swedish subsidiary of the listed food company, Atria, where he contributed to driving growth through acq
https://www.arla.com/company/news-and-press/2009/pressrelease/new-director-for-arla-sweden-759936/
Today farmer-owned Arla Foods is breaking ground on its new modern innovation centre for the ingredients business in Nr. Vium, Denmark. Global demand for highly specialized products and ingredients is increasing and with the new innovation
https://www.arla.com/company/news-and-press/2020/pressrelease/breaking-ground-for-new-arla-foods-ingredients-innovation-centre/
The 9,900 farmer owners behind the European dairy cooperative, Arla Foods, are accelerating their efforts to reduce their carbon footprint. Arla Foods is the first dairy company in Europe to introduce an initiative across seven countries th
https://www.arla.com/company/news-and-press/2019/pressrelease/climate-check/
The increasing global demand for mozzarella secures an expansion of Branderup Dairy in Denmark. Arla will invest EUR 80 million to more than double the production of mozzarella at the plant. At the same time, the production is enhanced with
https://www.arla.com/company/news-and-press/2019/pressrelease/a-major-move-in-mozzarella/