Πίτσα με Arla Havarti, προσούτο και ρόκα

Ingridients

  • 250 gr soft flour
  • 4 gr dried yeast
  • 1 pinch of sugar
  • 1 pinch of salt
  • 1 teaspoon thyme
  • 2 tablespoons olive oil
  • 150 gr tomato sauce
  • 200 gr Arla® Havarti
  • 16 finely chopped slices of prosciutto
  • Fresh arugula leaves

 

Directions

In a large bowl, mix a little warm water with the yeast and sugar to dissolve.

In another large bowl, sift the 250 grams of flour and add the thyme and salt. Make a hole in the middle and pour the yeast with the sugar. Add ½ a cup of lukewarm water and olive oil and knead the mixture by hand so that it sticks slightly to the hand. If you need a little more flour or water, add so that the dough tightens and takes the shape of a ball.

When the ball is ready let it rest for 10 to 15 minutes covered with a wet towel.

After 15 minutes, place it on a floured counter and shape it until it becomes elastic. Let it rest for another 5 minutes and open it in a short pizza pan.

Preheat the oven to 230 C degrees. Place the tomato sauce in the pizza dough and place the Arla® Havarti slices on top. Add the slices of prosciutto and bake the pizza in the preheated oven.

Before serving, add the fresh arugula leaves to your pizza.