Preparation Time: 15 minutes
Cooking Time: 2 hours
Serves: 12 People (12 Bowls)
- 500 gr Arla® fresh cream cheese
- 350 gr Arla® whipping cream
- 90 gr powdered sugar
- Zest of 1 lime
- Zest of 1 lemon
- 2 tsps vanilla extract
- 800 gr kourabiedes (sugar buns)
- 80 gr Lurpak® butter
For the sauce
- 260 gr red fruit
- 1 tbsp Lurpak®butter
- 80 ml commandaria
- 1 tbsp brown sugar
In a saucepan melt butter over medium heat. In a bowl, break kourabiedes in large pieces and drizzle Lurpak® butter over them. Stir well.
Divide the kourabiedes mixture in the bowls, but be careful not to press it.
Add in a mizer, Arla® fresh cream cheese, powdered sugar, the zests of lime and lemon and vanilla extract and beat well with a wire.
Add Arla® whipping cream and keep beating until you have a fluffy cream.
Divide the cream into bowls and place them in the fridge for at least 2 hours before serving.
In a non-stick pan, over high heat, add the red fruit and brown sugar and sauté for 1-2 minutes. Αdd commandaria at the end, add butter and reduce until sauce thickens.
Serve cheesecakes with the red berry sauce on top.