A Recipe by Alexandros Papandreou

Individual cheesecake with “‘kourabie” (sugar bun) and red berry sauce

Preparation Time: 15 minutes

Cooking Time: 2 hours

Serves: 12 People (12 Bowls)



  • 500 gr Arla® fresh cream cheese
  • 350 gr Arla® whipping cream
  • 90 gr powdered sugar
  • Zest of 1 lime
  • Zest of 1 lemon
  • 2 tsps vanilla extract
  • 800 gr kourabiedes (sugar buns)
  • 80 gr Lurpak® butter

For the sauce

  • 260 gr red fruit
  • 1 tbsp Lurpak®butter
  • 80 ml commandaria
  • 1 tbsp brown sugar



In a saucepan melt butter over medium heat. In a bowl, break kourabiedes in large pieces and drizzle Lurpak® butter over them. Stir well. 

Divide the kourabiedes mixture in the bowls, but be careful not to press it. 

Add in a mizer, Arla® fresh cream cheese, powdered sugar, the zests of lime and lemon and vanilla extract and beat well with a wire.

Add Arla® whipping cream and keep beating until you have a fluffy cream. 

Divide the cream into bowls and place them in the fridge for at least 2 hours before serving.

In a non-stick pan, over high heat, add the red fruit and brown sugar and sauté for 1-2 minutes. Αdd commandaria at the end, add butter and reduce until sauce thickens.

Serve cheesecakes with the red berry sauce on top.