Cream Cheese and Chocolate Frosting


250 g Arla® cream cheese

200 g mascarpone

100 g icing sugar  

150 g dark chocolate (50-55% cocoa content)

4-5 tbsps. milk



In a bowl, mix the mascarpone, Arla® cream cheese and icing sugar. Then, using an electric mixer, beat the mixture for a few seconds until fully combined and creamy.

Finely chop your chocolate and melt it in a microwave or bain-marie. Pour the warm, melted chocolate into the cheese cream mixture, and beat immediately until well blended.

Finally, add approximately 4-5 tablespoons (or more) of milk to the mixture and mix until you’ve reached the desired consistency.

You can frost about 10-12 cupcakes with this recipe. This frosting can be stored in the refrigerator for a maximum of 3 days.