By Dorian Challenge

Chicken breast with sun-dried tomatoes and cottage cheese

Servings: One (1)

Prep time: 60 minutes including cooking time



1 chicken breast

100g Arla Cottage Cheese

5 sun-dried tomatoes

5-6 spoons olive oil

A pinch of red pepper flakes




Pre-heat oven to 200 degrees C for 30 minutes

Cut sun dried tomatoes into small pieces

Add Arla Cottage Cheese, the sun-dried tomatoes, some thyme, and a spoon of olive oil into a bowl and mix until all the ingredients are blended 

Slice a ‘pocket’ across the top of the chicken and fill with the mixture 

Add 5 spoons of olive oil, some thyme, and the pinch of red pepper flakes into a small bowl and mix well. Season the chicken breast with the mixture

Place on a baking tray in the middle of the oven for 40 minutes approximately

Remove from the oven and enjoy!