Yield: Two (2)

Prep time: 25 minutes

Ingredients:

• 200g Arla® Cottage Cheese
• 4 tbsp olive oil
• 1 tbsp dried basil
• 1 tbsp dried garlic or 1 clove finely chopped 
• 1 ½ cups baby spinach (chopped)
• ½ cup shredded mozzarella cheese
• ½ cup shredded carrots
• 2 cups whole grain penne

Method:

Add penne in boiling water for 7 to 10 minutes.

Check the doneness and then drain into a colander.

In a non-stick pan, heat over medium-high heat the olive oil, the basil, and the garlic.

Add spinach and sauté for 90 seconds .

Add 4 spoons of Arla® Cottage Cheese and mozzarella cheese.

Mix very well so that the spinach is well coated.

Just when the Arla® Cottage Cheese releases its liquid, add carrots, and mix well.

Cook for extra 2 minutes and serve warm or at room temperature at a plate.

Serve penne in a plate and top with spinach, 2-3 extra spoons of Arla® Cottage Cheese and a spoon of carrots.