The agreement gives Arla Foods (“Arla”) the license to use the Kraft® brand for the next 12 years in the Middle East on the cheese portfolio recently acquired by Arla from Mondeléz International.
Cow manure can do a lot more than create wrinkly noses. It is poised to be pivotal in a biogas revolution and contribute to a fossil-free fuel future. Pioneering Arla farmers are starting to make...
Arla Foods has developed a new artificial intelligence tool to better predict their milk intake from farmer-owners. This means that 200 million kilos of milk can now be utilised better each year...
Parts of the production at three Arla Foods sites will be moved to newly acquired site in the Middle East as part of the farmer-owned company’s aim to bring new commercial opportunities to...
Today, Arla’s Board of Representatives elected the members of Arla Foods’ Board of Directors for the coming two years. Four new members joined the Board of Directors. The Chairman and the Vice...
Dairy products in the fridges of European households are getting better for the environment. By the end of the year, across six countries, Arla is making 600 million fresh milk cartons renewable...
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