Arla UK to consolidate butter production at Westbury Dairies
- 04 November 2010
- Press contact
Arla Foods UK is to manufacture retail packet butter at Westbury Dairies, from August 2011. The move follows the announcement in September that Arla Foods UK was to become a shareholder with First Milk and Milk Link in Westbury Dairies Limited.
All three parties have been examining ways in which the potential of the Westbury site can be developed and the board has agreed that Arla Foods will operate the existing butter-making facility at the site.
Arla will also build a dedicated butter making and packing facility for retail products, in addition to continuing production of bulk butter. Circa 60 jobs will be created at Westbury Dairies as part of the initiative.
Reduces food miles and transport costs
Historically, Arla’s retail own label butter has been produced at Settle, in North Yorkshire, as well as Götene in Sweden and Varde in Denmark. The move to produce butter at Westbury consolidates Arla’s UK own label butter requirements into one site, and significantly reduces food miles and transport costs.
Peter Lauritzen, CEO of Arla Foods UK plc comments: “Today’s announcement isPeter Lauritzen CEO Arla UK strategically important for Arla by enhancing our environmental credentials in line with our carbon reduction strategy, and further reinforces our commitment to the UK.
“The initiative is also in line with our commitment to develop the potential of the Westbury facility and secure its long-term future.”
Westbury complements the business’s other major butter production facility at Holstebro in Denmark and, potentially, will result in the closure of production lines at Settle and Götene and the closure of the Varde site.
Arla Foods is an international dairy company owned by 9,900 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products.