Yoggi Yalla becomes even tastier
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- 1 min
- 28 February 2003
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Sweden Division launches two new types of Yoggi Yalla
Arla Foods has launched two new varieties of the Swedish drinking yoghurt, Yoggi Yalla
"We know that consumers want new and interesting flavour combinations,” says Madeleine Gössner, Product Manager from Sweden Division’s Marketing Department. “This is precisely what the two new Yoggi Yalla products offer”.
Yoggi Yalla, which is produced at Brabrand Mejeri, was launched in 2001 and has become one of Arla Foods’ greatest successes in the Swedish market in recent years.
With a market share of 73%, Yoggi Yalla is spearheading the rapidly growing market for drinking yoghurt. The two new varieties, raspberry-pomegranate-guarana and mango-kombucha will help secure this position.
Yoggi Yalla is produced at Brabrand Mejeri.
Mango-kombucha combines the sweet taste of mango with the slightly bitter taste of kombucha, a type of tea which originally comes from China and Russia. Raspberry-pomegranate-guarana is in the same bitter-sweet category. Guarana, which contains caffeine, is extracted from the seed of the Brazilian liane plant.
Arla Foods is an international dairy company owned by 9,700 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products.