Høng Dairy to resume production

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1 min
14 January 2000
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The fire-damaged Høng Dairy is now expected to resume supplies of long-life camembert in mid-March.

The fire at the dairy on New Year's Eve destroyed the dairy's ripening room, packing room and stores as well as its specially designed packaging machinery. Following a European-wide search, the necessary replacement machines have been acquired and temporarily installed at Englevaad Dairy.
Høng Dairy's own staff as well as personnel from the dairy's cleaning company are currently cleaning the dairy and all production equipment and production is expected to commence in mid-February. The cheese will then be moved to Englevaad Dairy where it will be stored in the ripening room and packed in cans and boxes. The first consignment of cheese should be ready in mid-March.
Long-life camembert from Høng Dairy is sold to markets as far as Japan and Canada.

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Arla Foods is an international dairy company owned by 9,700 farmers from Denmark, Sweden, the UK, Germany, Belgium, Luxembourg and the Netherlands. Arla Foods is one of the leading players in the international dairy arena with well-known brands like Arla®, Lurpak®, Puck® and Castello®. Arla Foods is focused on providing good dairy nourishment from sustainable farming and operations and is also the world's largest manufacturer of organic dairy products.

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Arla Group Press Office
Arla Group Press Office (journalists/media only) pressoffice@arlafoods.com +4591310310
Åse Andersson
Åse Andersson Head of Media Press contact for Arla Foods in Denmark aasan@arlafoods.com +45 91 310 310 +45 89 38 10 00
Carina Østergaard
Carina Østergaard Corporate Communication Manager Press contact for Arla Foods International caoes@arlafoods.com +45 91 31 16 01 +45 89 38 10 00