Intern for Reducing Commercial Food Waste in Sustainability - Aarhus

About the Internship

Sustainability is becoming an increasingly important topic in the food value chain, and we are heavily involved in leading and collaborating about projects aimed at reducing commercial food waste across the organisation.

This is a perfect opportunity for you who cares about sustainability!

Your main responsibility will be to support the Waste Lead on communication work and waste-related activities. You will have the opportunity to scope a communication framework on how we create awareness and engagement in the organisation to reduce commercial waste. You will also have daily tasks such as reporting, maintaining communication channels promoting data transparency across the organisation and automation of reporting and communication.


Who are you?

You currently pursue an educational interest within communication, business, sustainability or supply chain.

  • A pre-requisite will be that you are data-savvy and have a good working knowledge on Sharepoint, Excel, Power BI, and Teams/Yammer.
  • Project management and coordination skills are highly desired, but not mandatory.
  • Lastly, you should be open-minded and creative, and not be afraid to offer your opinion.


What do we offer?

You will gain insight in the practical application of sustainability in business, be a part of driving change, and be supporting the future environment we live in.

You will also strengthen your theoretical knowledge on business management and further improve technical skills in managing data and communication through Microsoft tools.


Application and contact

We look forward to receiving your application. Please apply via the link below no later than 2 March 2020.

Please apply via this link.

For additional information, please contact Sales Information Specialist Yien Lai on P.YIEN.LAI@ARLAFOODS.COM or Director Søren Edelholt on +45 89381567