There’s always lots going on in Arla, here’s a snapshot of our latest workplace stories

Collaboration is central to everything we do in Arla. Every single day we are involved in all sorts of activities and events, each with the aim of creating and maintaining meaningful relationships with people and institutions, from universities and student organisations to other companies and external agencies. We do this because we want to play an active role in the outside world, creating partnerships and sharing and generating ideas. It is in our DNA to collaborate to achieve better results and it is what will help us fulfil our vision: To create the future of dairy to bring health and inspiration to the world, naturally…


Just recently, Arla’s Executive Vice President & CHRO, Ola Arvidsson, and Senior Director in Global Talent Management, Sarah Barron, proudly repre-sented Arla as they participated in Universum’s annual event in Stockholm: Talent Excellence Summit & Awards. Read on to know how it went...


In mid August, 12 young talents from all over the world rounded off 10 weeks’ summer internship with Arla. With the goal to capture the hearts and minds of the millennial consumer by exploring the future of dairy, the interns presented their final innovation projects, impressing not only the...


This year, 22 talented young people with 16 different nationalities and a wide spectrum of educational backgrounds have been selected to join Arla’s Global Graduate Programmes. The programmes aim to kick-start the graduates’ careers with a great focus on developing their strategic potential,...


On June 14th, all F15 and Production Management graduates came together in our global HQ in Denmark to present their final innovation projects to an esteemed panel of top leaders, marking the official end of their graduate programme at Arla. Read further to explore who has had the boldest, most...


Last week, eight out of 110 ambitious students who participated in Arla’s workshops at Aarhus Symposium were invited to a cooking session at Karoline’s Køkken alongside some Arla business representatives to explore Arla “from the inside”.

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