Each year (2015-2019), Arla Food for Health seeks science-based research on identification, isolation and characterization of health associated milk components, including validation, quality and up-scaling of such and not least basic mechanisms of importance for the health benefits of dairy products and ingredients in in-vitro, in-vivo and clinical studies.
The goals of Arla Food for Health are to foster new research on:
- Prevent/Remedy Metabolic Syndrome
- Prevent/Remedy Malnutrition
- Enhance Immune Defense/Response
to empower the Vision of Arla Foods:
Creating the future of dairy to bring health and inspiration to the world, naturally...