Cravendale Whole
Cravendale whole milk is filtered to make it purer, so it has a fresher taste and contains almost no bacteria – perfect for kids.
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Cravendale is the number one branded fresh milk in the UK. Unlike ordinary fresh milk, Cravendale undergoes a unique filtration process prior to pasteurisation which removes more of the bacteria that can cause milk to sour, but lets all the nutrients and goodness pass through.
Cravendale, as a result of its purity, keeps fresh in the fridge for up to 25 days and our consumers tell us that it has a delicious, fresh and creamy taste.
Cravendale can be found in the milk aisle at all major retailers in whole, semi skimmed and skimmed varieties, in two litre, one litre, 500ml.
http://milkmatters.co.uk
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Cravendale Whole
Product Information
(typical values per 100ml.)
Energy: 268 kj / 64 kcal
Protein: 3.2g
Carbohydrate: 4.7g of which sugars: 4.7g
Fat: 3.6g of which saturates: 2.3g
Fibre: Nil
Sodium: 0.06g
Calcium: 119mg (14.9% RDA*)
*RDA = Recommended Daily Allowance, based on 250ml serving sizeCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
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Cravendale Whole
The myth of the cheese behind Cravendale
The Cravendale story began on October 10, 1998 when the first bottles rolled off the production line at Hatfield Peverel following £7 million investment in state-of-the-art technology at the site.
Cravendale was initially launched in the Meridian television region to test consumers’ reaction. By spring 2002, it had proved its popularity, made a mark in the fresh milk market and became available nationwide.
Cravendale recently celebrated its 10th birthday and sales of the UK’s first filtered milk are topping the 165 million litre mark and the brand, which broke the £100m barrier in January 2008, is now worth almost £120 million.
Cravendale is also currently the second fastest growing grocery brand in the country and ranked 65 in the UK’s top 100 brands.
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