Buko® Provence cream cheese
Enjoy our ultra-spreadable Buko® cream cheese.
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Buko® pure Danish cream cheese with Provence flavour has a creamy and smooth spreadable texture. The addition of a little bite of Provence to the 100% cream and fresh butter to the cream cheese, makes any sandwich or dip a perfect treat.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
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Buko® Provence cream cheese
Product Information
Nutritional content per. 100g
Energy 821 KJ
8.1 grams protein
Fat 16.5 g
Carbohydrate 3.9 g
Salinity 1.3 g
Ingredients
Buttermilk, cream, skimmed milk, yogurt, salt, garlic granules, parsley, black pepper, basil, starterCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
Click to see "Closer to Nature”
Interview with Peder Tuborgh, CEO
Read about "Our Philosophy”
Buko® Provence cream cheese
The myth of the cream cheese behind Buko® The myth of the cream cheese behind Buko®
The history of BUKO cream cheese
The first Buko® cream cheese product was unveiled in 1932, when the company of the same name was founded in Copenhagen.
The starting point for production was processed cheese, the International classic Buko® RejeOst cream cheese, but already in 1952 the production of the famous cream cheese Buko ® Pikant, Buko ® Naturel, etc. began.
Last hand on the tiller of Buko® cream cheese products are Buko® Yogurt, where the fat is cut in half compared to the parent product.
Buko® cream cheese has since the start of just 60 years ago evolved to become the dominant brand in cream cheese in Denmark. Buko® products are manufactured at Holstebro, Birkum and Vrinners dairy.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
Click to see "Closer to Nature”
Interview with Peder Tuborgh, CEO
Read about "Our Philosophy”