Buko® Pepper cream cheese
From pure Danish cream, Buko® brings a delicious cream cheese
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From pure Danish cream, Buko® brings an unique variety of fresh tasting and utlra-spreadable cream cheese. With a range of flavours from Herbs & Spices, Pepper, Provence, Tex Mex, Toscana and Pineapple.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
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Buko® Pepper cream cheese
The myth of the cream cheese behind Buko®
The history of BUKO cream cheese
The first Buko® cream cheese product was unveiled in 1932, when the company of the same name was founded in Copenhagen.
The starting point for production was processed cheese, the International classic Buko® RejeOst cream cheese, but already in 1952 the production of the famous cream cheese Buko ® Pikant, Buko ® Naturel, etc. began.
Last hand on the tiller of Buko® cream cheese products are Buko® Yogurt, where the fat is cut in half compared to the parent product.
Buko® cream cheese has since the start of just 60 years ago evolved to become the dominant brand in cream cheese in Denmark. Buko® products are manufactured at Holstebro, Birkum and Vrinners dairy.
Click to see "Closer to Nature”
Read about "Our Philosophy”