Buko® Herbs & Spices cream cheese
Buko® cream cheese–enjoy the natural freshness!
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Buko® pure Danish cream cheese with Herbs & Spices has a smooth and creamy texture–perfect for a vegetable platter dip, or as a flavourful twist to a sandwich. CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
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Buko® Herbs & Spices cream cheese
Product Information
Nutritional content per. 100g
Energy 1110 KJ
5.5 grams protein
Fat 26 g
Carbohydrate 2.5 g
Salinity 1.3 g
Ingredients
Cream, salt, onion, lemon concentrate, chives, dill, parsley, white pepper, turmeric, starter.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
Click to see "Closer to Nature”
Read about "Our Philosophy”
Buko® Herbs & Spices cream cheese
e myth of the cream cheese behind Buko®
The history of BUKO cream cheese
The first Buko® cream cheese product was unveiled in 1932, when the company of the same name was founded in Copenhagen.
The International classic Buko® RejeOst cream cheese was the first cheese to be produced, but in 1952 was followed by the, soon to be, well-known cream cheeses Buko® Pikant and Buko® Naturel
The most recent Buko® cream cheese product to be developed was the Buko® Yogurt family, where the fat is reduced by 50% compared to the standard Buko® cream cheese.
Over the last 60 years Buko® cream cheese has evolved to become the most dominant brand of cream cheese in Denmark. Buko® products are proudly manufactured in the Holstebro, Birkum and Vrinners dairy.
Click to see "Closer to Nature”
Read about "Our Philosophy”