Sweet pineapple combined with 100% Danish cream and fresh butter makes this cream cheese an indulgence that you will never forget. This delectable flavoured cream cheese is the perfect addition to any fruit platter.

The history of BUKO cream cheese

The first Buko® cream cheese product was unveiled in 1932, when the company of the same name was founded in Copenhagen.

The International classic Buko® RejeOst cream cheese was the first cheese to be produced, but in 1952 was followed by the, soon to be, well-known cream cheeses Buko® Pikant and Buko® Naturel

The most recent Buko® cream cheese product to be developed was the Buko® Yogurt family, where the fat is reduced by 50% compared to the standard Buko® cream cheese.

Over the last 60 years Buko® cream cheese has evolved to become the most dominant brand of cream cheese in Denmark. Buko® products are proudly manufactured in the Holstebro, Birkum and Vrinners dairy.