Buko® Pineapple cream cheese
Pure, natural, fresh tasting cream cheese.
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Sweet pineapple combined with 100% cream from Denmark and the addition of fresh butter gives the cream cheese an indulgence that you will never forget. The creamy and smooth flavoured cream cheese is perfect to use in a dip with a fruit platter.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
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Buko® Pineapple cream cheese
Product Information
Nutritional content per. 100g
Energy 970 KJ
4.5 grams protein
Fat 20.0 g
Carbohydrate 9.0 g
Salinity 0.7 g
Ingredients
Cream, pineapple (17%), icing sugar (sugar, potato starch), salt, starter
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Buko® Pineapple cream cheese
The myth of the cream cheese behind Buko®
The history of BUKO cream cheese
The first Buko® cream cheese product was unveiled in 1932, when the company of the same name was founded in Copenhagen.
The starting point for production was processed cheese, the International classic Buko® RejeOst cream cheese, but already in 1952 the production of the famous cream cheese Buko ® Pikant, Buko ® Naturel, etc. began.
Last hand on the tiller of Buko® cream cheese products are Buko® Yogurt, where the fat is cut in half compared to the parent product.
Buko® cream cheese has since the start of just 60 years ago evolved to become the dominant brand in cream cheese in Denmark. Buko® products are manufactured at Holstebro, Birkum and Vrinners dairy.
Click to see "Closer to Nature”
Read about "Our Philosophy”