Apetina® Light
Lift it out and let it drain – leaving behind delicious, incredibly succulent creamy Apetina Cubes. It's a stroke of genius.
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Apetina® Cubes come perfectly packed in a re-sealable, re-usable tub, so they're bursting with creamy freshness and a mild flavour. Open the tub and you'll discover the unique Apetina® draining basket. Lift it out and let it drain – leaving behind delicious, incredibly succulent creamy Apetina® Cubes. It's a stroke of genius.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
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Apetina® Light
Lift it out and let it drain – leaving behind delicious, incredibly succulent creamy Apetina Cubes. It's a stroke of genius.
Nutritional content per. 100g
Typical Values per 100g
Energy kJ/kcal - 676.3/162.1
Protein - 16.5g
Carbohydrate - 0.1g
of which sugar - 0.1g
Fat - 10.3g
of which saturates - 6.6g
Fibre - Nil
Sodium - 1.12g
Click to see "Closer to Nature”
Read about "Our Philosophy”
Apetina® Light
Lift it out and let it drain – leaving behind delicious, incredibly succulent creamy Apetina Cubes. It's a stroke of genius.
The history of Apetina®
There was a time long ago a man in ancient Mesopotamia, who would ride into the desert on his camel. He was riding so much that he took his lædersæk made from a calf stomach and filled it with milk, so he had something to drink along the way.
All day he rode - with leather bag skvulp end up in the warm sun on a camel. But then he would have something to drink, it was no longer milk, he had the leather bag - it was a hard, white mass, as he ate, and a liflig fluid, which he drank. What the heat from the sun, tremors from the camel movements and serial enzyme from calves stomach had produced, according to legend was the world's first cheese - and it was probably the same type as Apetina®.
In any case it is the type of cheese, which for centuries has been the ate cheese in most countries around the eastern Mediterranean. And since the most common animals to get milk from the time in the area were given, the cheeses were usually made from sheep's milk.
CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
Click to see "Closer to Nature”
Read about "Our Philosophy”