Lurpak® Spreadable light
Slightly Salted
Some things are worth getting heavy about: good quality ingredients, buying food in season, and not overcooking a prime fillet of fish.
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Some things are worth getting heavy about: good quality ingredients, buying food in season, and not overcooking a prime fillet of fish. Other things should be taken with a huge pinch of salt, namely: fad diets and dodgy 'detox' eating plans. Fortunately, Lurpak® Lighter Spreadable offers the best of all worlds - having the delicious Lurpak® taste you love, but with 25% less fat than Lurpak® Spreadable. And it spreads straight from the fridge, making it ideal for quick, delicious breakfasts and sandwiches.
The Danish Dairy Board owns the Lurpak® brand.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
Click to see "Closer to Nature”
Read about "Our Philosophy”
Lurpak® Spreadable Light
Slightly salted
Product Information
Ingredients:
Butter (47%), water, vegetable oil (22%), lactic culture, salt (0.9%).
Nutritional Information
(Typical values per 100g/3.5oz)
Energy 2237kj (544kcal)
Protein 0.5g
Carbohydrates 0.5g of which sugars 0.5g
Fat 60g
of which saturates 26.6g
of which monounsaturates 21.3g
of which polyunsaturates 6.5g
Fibre 0g
Sodium 0.35g
Blend - 60% fat content (38% milkfat and 22% vegetable oil).
CONTAINS MILK.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
Click to see "Closer to Nature”
Read about "Our Philosophy”
Lurpak® Spreadable Light
Slightly Salted
The history of Lurpak®
Genuine excellence and flavour are hard-earned qualities. Danish butter has always been famous for them. Which is why in 1888 inferior butters were prevented from masquerading as their Danish counterparts, by the creation of just one brand for all Danish butter.
This was the 'Lurmark' - registered on 23rd October 1901 as the trademark for quality Danish butter. You can still see this mark on Lurpak® today. It features entwined 'lurs' - Bronze Age musical instruments that have become symbols of Denmark.
From 1911 only dairies participating in a rigorous system of regular blind tastings could use the Lurmark Danish Butter brand. These quality controls are still practiced today. In fact, to ensure that the Lurpak® you put in your fridge remains the premium butter you love; our dairies have to submit samples to a trained panel of independent experts every week. Good food deserves nothing less.
The Danish Dairy Board owns the Lurpak® brand.CalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheckCalibriVerdanaCheck
Click to see "Closer to Nature”
Read about "Our Philosophy”