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2010-09-01 11:00
Arla Foods has today posted a profit of DKK 697 million based on a turnover of DKK 23.8 billion for the first half of 2010. Both turnover and earnings increased - but a challenging autumn awaits.
2010-07-21 12:30
Arla is expanding its dairy in Hollandtown, Wisconsin to match American consumers’ growing interest in “premium” class quality cheese. The expansion will be completed in early summer 2011 and is set to boost sales.
2010-06-23 11:29
Arla Foods has decided to increase the price paid to its co-operative members – the so-called Arla price – by 7.5 øre with effect from 28 June 2010.
2010-05-19 16:30
Progress in Arla’s international industrial markets for milk powder and cheese and a further upturn in the US dollar and sterling have enabled Arla Foods to increase the payment to Danish and Swedish co-operative owners.
2010-03-04 09:00
Arla Foods reviews a turbulent and challenging year in its 2009 Annual Report, including how Arla’s core markets developed during the year.
2010-02-23 17:10
2009 – a difficult year for Arla’s farmer owners but a strong performance in the last quarter delivers profit above budget
2010-01-21 09:30
Starbucks has announced today that it will enter the ready-to-drink (RTD) coffee category in Europe with Arla Foods amba as its strategic partner. Arla Foods will manufacture, distribute and market Starbucks premium milk-based RTD coffee beverages for the European market.
2010-01-19 09:30
Arla Foods commits to new research partnership which aims to develop infant formula more closely resembling mothers’ milk.
2010-01-14 08:00
In 2009, the economic situation forced Arla Foods to make cuts across the business. A new and increased budget for 2010 focuses on marketing, an increase in capacity, as well as efficiency measures.
2010-01-05 14:09
Arla Foods and its joint venture partner North Milk Coop are selling the Scottish Claymore Dairies based in Nairn to the local management with effect from 1 February 2010. The sell is directly in line with Arla Foods UK’s strategy of improving performance in standard milk, as it will generate significant efficiencies.