Biological risk factors

We safeguard against pathogenic micro-organisms in the finished product by:

  • Ensuring hygienic production processes and machinery
  • Ensuring the correct storage temperature
  • Requiring raw material suppliers to handle raw materials correctly
  • Ensuring that our employees comply with hygiene regulations, i.e. by:
  1. Changing clothes on a daily basis
  2. Complying with hand-washing procedures
  3. Requiring hairnets and beard covers to be worn
  4. Dividing production up into hygiene zones
  • Ensuring that systematic cleaning processes are in place, both for manual and automatic cleaning, otherwise known as CIP (Cleaning in Place)
  • Ensuring that a pest control programme is in operation - professional supervision, checks of doors and windows

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