Quick breakfast

Avocado sandwich

Ingredients

1 serving
2 slice of rye bread (or other whole grain bread)
1 avocado
2 tbsp. cottage cheese
salt and pepper

Instructions

Toast the bread. Slice the avocado in thin slices and places on one of the toasted bread and top with cottage cheese and salt and pepper and finish with a slice of roasted bread on top.

Nutrition

Per 100 g (237 g per serving)
Energy: 704 kj/168 kcal
Protein: 5 g (11 E%)
Fat: 7 g (35 E%)
Cabohydrates: 26 g (54 E%)
Dietary fibre: 6 g

Hi visitor from the United States

We have detected you are coming from a location inside the United States.
Do you wish to visit arla.com (this site) or proceed to arlafoodsusa.com?